Just at the point in the season when you're wishing for a creative new salad idea, Mark Bittman has come to the rescue. His "Minimalist" column from yesterday's New York Times features "101 Simple Salads for the Season," a wealth of easy, surprising ideas for enjoying your favorite fresh ingredients.
Just a quick glance reveals some inspired combinations. What will I try first? No. 7: carrots, blueberries, and sunflower seeds with a simple olive oil and lemon juice dressing. With the rainbow carrots that came in this week's farm share, it will be a taste and color sensation!
Photo courtesy of twenty questions, via Flickr Creative Commons.