This week I received the fall issue of Slow Food USA's quarterly magazine, The Snail. In a surprise twist, it arrived quietly in my e-mail inbox rather than falling with a thud through the mail slot of my front door. In an effort to deliver news to its members in a greener fashion, Slow Food has done away with the old print format and now delivers the mag through an on-line viewer. As a life-long reader who dearly loves the feel of paper pages in her hand, this member was skeptical at first. However, I was pleasantly surprised by how easy (dare I say enjoyable?) it was to read the magazine on-line. There are even virtual "pages," that turn in a remarkably realistic manner. The content, as always, was inspiring and informative. Below are a few of the highlights included in the current issue. Enjoy!
*Michael Pollan's September op-ed in the New York Times, in which he links health care reform to the reform of our food systems.
*The new USDA "Know Your Farmer, Know Your Food" campaign, which aims to create more and stronger connections between producers and consumers, all while strengthening rural communities, supporting small growers, and promoting the importance of knowing where your food comes from.
*And update on Slow Food's "Time for Lunch" campaign. Over 20,000 people attended the campaign's "eat-ins" on Labor Day weekend, and there are many ways you can still get involved before Congress votes on the Child Nutrition Act next spring. Click here to find out how you can help get whole, healthy foods into our nation's public schools.
Interested in receiving The Snail in your inbox? Click here to find out how you can become a member of Slow Food USA.