Thursday, June 25, 2009

Serving Ourselves Farm in Edible Boston Magazine

This past spring I had the pleasure of spending a couple of days volunteering at Serving Ourselves Farm, located on Long Island in Boston Harbor. The organic farm provides much needed high quality produce to underserved populations in the Boston area. It also serves as a job training program for homeless individuals residing on the island, giving them the opportunity to learn about many different aspects of food production and the farm to table cycle. Click here to read the piece I wrote about my experience for the summer issue of Edible Boston.

Yes, that is me in the picture, looking much too serious!

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