A Little Light Reading (and healthy eating!)

Ecofoodie is back! Sated with all things Greek--think sun, wine, and tzadziki--if a little jet lagged and playing catch up with real life after so many weeks of festivities. A full report on local goodies in Greece is soon to come. In the meantime, you might peruse an article I wrote about the sustainable dining program at Harvard Medical School for the fall issue of Edible Boston.

If you are in the Longwood Medical Area, I highly recommend that you give one of the HMS cafes a try--the food is as good for the planet as it is for your body, and eating there helps to support our local farms! Plus, who wouldn't prefer a made-from-scratch Bacon Onion Tart to Chicken Fingers at the hospital caf?

Click here to read the article, and here to watch a very cool video on the "Farm to Cafe" cycle. Enjoy!