If you're looking for a little foodie fun to warm your belly and your heart this weekend, head to Enterprise Farm for their Locally Grown Pancake Breakfast. The breakfast, which takes place tomorrow from 9:00 a.m. to noon, will feature pancakes made with locally grown and milled whole wheat flour from Four Star Farms in Northfield, Mass. And there will be plenty of locally made accopmaniments, including maple syrup from Bree-Z-Knoll Farm and bacon from Austin Brothers Valley Farm. Although the farm's location in Whately is a bit of a drive for us Bostonians, it's a worthwhile trip this time of year. When you just can't manage another bite of pancake, you can peruse the local, organic produce on offer at The Food Shed and stock up on wintry veggies for the next few weeks, including my favorite: celery root!
All proceeds from the event will benefit the Northampton Survival Center, which provides food to low-income individuals and families in the area, an important community resource especially in this difficult economy. So, grab a few friends and make a day of it. Your farmers, your community, and your belly will thank you!
Click here for directions.
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