Ecofoodie is home sick today. And although the electric blanket, a junky movie, and a coke float (I'm allowed--I'm sick!) have provided some comfort on this dreary Boston day, I find myself longing for lazy, sun-soaked, feta-filled days in the Aegean. So, here you have it: a little taste of Greece...enjoy!
We began our first meal in Athens with a Greek salad, some savory leek fritters, and a little house white wine. The best thing about Greek salads in Greece is that there's very little lettuce, if any--instead you get a plate full of just the goodies. This was particularly exciting for my husband because the tomatoes in Greece are incredible. Mostly I stuck to the cucumbers, but I allowed myself a tomato or two when they looked particularly red and juicy.
The husband's preferred Greek beer? Alpha. Sadly, once we got to Santorini it was very hard to find. "Mythos, only Mythos," was the all too common refrain from the waiters when he tried to order this new favorite.
The start of lunch in Athens. Tzatziki, olives, and some fresh calamari...triple yum.
My sampler plate: more tzatziki, spanakopita, stuffed grape leaves, feta, grilled veggies, and some giant white beans that were delicious. This was heaven on a platter for a mostly vegetarian like myself. We need more variety plate entrees like this in the states!
My first "cold coffee." Made from instant Nescafe and whipped into an unreasonably creamy, refreshing concoction. Not exactly fresh, but definitely a local specialty. People drink these constantly in Greece, and I was no exception.
Our second night in Athens we ate at this interesting, out-of-the-way spot where they brought you a giant platter with 17 dishes, and you picked the five you wanted...right of the tray...just like that. A little high pressure but very fun!
Our picks: house made sausage, spinach, eggplant, tzatziki, and stuffed grape leaves. And some house made wine of course.
After a couple days in Athens, Santorini made for a very welcome change. And also some welcome champagne on our patio, thanks to our lovely hosts at the Mill Houses Hotel, also known as heaven on Earth.
Each night we got to choose what we wanted for breakfast the next morning. Most days it looked like this, with the giant bowls of Greek yogurt and honey being the stars of the show.
A snack after the 3 mile hike to Ia. This Greek salad had some extra flair in the form of capers. A fabulous idea.
A little beer to start the sunset. We poured into glasses. We felt fancy.
Dinner on our patio, courtesy of the local market. Black and green olives, white grapes, yellow peppers, and some local salami and cheeses. Oh so very yum. And yes, the sunset does make it taste better.
Wine tasting at Santo Wines. As we learned, Santorini is covered in vineyards and known for its white wines. The volcanic soil makes them crisp and bright, which is just what I like. It is also known for vin santo, a rich dessert wine that tastes wonderfully of honey without being overpoweringly sweet.
We didn't really want to leave the winery. Ever.
But thankfully we did, or we would never have enjoyed this fabulous grilled calamari in Kamari. Yes, that rhymes. Maybe one day we'll write a poem about it. Then again, I think the pictures speak for themselves.