That Friday Feeling

Hello, friends. Hope you've all had a fabulous week. After a whirlwind (amazing) trip to Hoboken last weekend and an appallingly busy week at work, I woke up this morning in search of that Friday feeling. You know the one. Your step is a little lighter on the way to the train. Your shoulders unscrunch and get loose. The buzz and hum of workaday worries begin to fade as your mind turns easily toward the weekend.

With the week I'm having, that Friday feeling probably won't show up until Saturday. But, in hopes that some of you can indulge in a few minutes of pre-weekend downtime today, I give you Edible Selby. A new collaboration between Todd Selby and the New York Times T Magazine, it might just be the most gorgeous food website I've ever seen. And I've seen a lot. From world famous chefs, to urban farmers, to ice cream makers, Selby has captured food artisans both at work and at home, and the result is lovely.

So here's a tiny sampler to get you started. And when you find yourself with a few free Friday minutes, go grab your coffee, your tea, your hot toddy (if only). Exhale. Enjoy.