While I've been doing plenty of cooking with my winter farmers market hauls, I've been a little lacking in the inspiration department--I continue to be obsessed with this quinoa dish, which I made a few weeks ago. So, I went searching for ideas and found these seasonal treats from Mark Bittman and Martha Rose Shulman, whose Recipes for Health are both gorgeous and easily adaptable. And, just for good measure, I've included a hot toddy recipe that a dear friend sent my way a while back.
Sauteed Shredded Winter Squash and Cabbage and a Winter Vegetable Gratin
Simmered Beet Greens with Roasted Beets, Lemon, and Yogurt
Root Veggie Recipes (and a lovely ode to some of the season's most under appreciated tubers)
Rock and Rye Toddy
and one from the EcoFoodie archives,
Savory Kale and Sweet Potato Pasta with Prosciutto